Nestled in Monroe, Louisiana, The Fish House at 8823 Hwy 165 N Ste 6 delivers a menu that perfectly blends Southern tradition with bold seafood flavors. Their Fried Catfish Platter stands out as a true classic, featuring crispy, golden-battered fillets with a tender, flaky interior. Paired with hush puppies and coleslaw, this dish embodies comfort food at its best.
For those craving a bit more variety, the Seafood Combo Platter is a feast of deep-fried delights, including shrimp, oysters, and catfish, all expertly seasoned and fried to perfection. Each bite carries a satisfying crunch, balanced by the rich, briny freshness of the seafood.
Lighter options include the Grilled Redfish—a beautifully seasoned fillet cooked over an open flame, delivering a smoky depth that enhances its natural sweetness. It pairs effortlessly with a side of buttery mashed potatoes or grilled vegetables. Meanwhile, the Shrimp and Grits offers a creamy, savory indulgence, with plump, juicy shrimp swimming in a rich, flavorful sauce over perfectly cooked grits.
For a Southern twist on a classic sandwich, the Po’ Boy selections shine. Whether filled with crispy shrimp, fried oysters, or blackened catfish, each sandwich comes piled high on a fluffy baguette, dressed with lettuce, tomatoes, and a tangy house-made remoulade.
Beyond seafood, The Fish House also caters to land lovers with their Southern Fried Chicken—golden, juicy, and packed with flavor. Served with cornbread and collard greens, it offers a comforting taste of home-cooked goodness.
Rounding out the meal, desserts like Homemade Bread Pudding bring a sweet, cinnamon-kissed finish, while their Pecan Pie delivers a rich, nutty bite with a perfectly caramelized topping.
With each dish reflecting Louisiana’s deep-rooted culinary heritage, The Fish House creates an experience where bold flavors and comforting textures come together effortlessly.